Eight years in the making,The Flavor Bibleis a landmark book that will inspire the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen.Cuisine is undergoing a startlin
Eight years in the making,The Flavor Bibleis a landmark book that will inspire the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today’s kitchen.
Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but onflavor. This radical shift calls for a new approach to cooking — as well as a new genre of “cookbook” that serves no to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations.
The Flavor Bibleis your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America’s most innovative culinarians, representing such celebrated restaurants as A Voce, Babbo, Blue Hill, Caf Atlntico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinire, Jean Georges, Le Bernardin, the Modern, Moto, and the Trellis. You’ll learn to:
Seasoned with tips, anecdotes, and signature dishes from the country’s most respected chefs and pastry chefs,The Flavor Bibleis an essential book for every kitchen library.
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