The name "FRV100" is a play on the word effervescentwhich becomes more apparent when you sound out the letters and number in Frenchand is indicative of the playfulness of this off-dry, sparkling ros.From organically farmed estate Gamay on limestone clay so
The name “FRV100” is a play on the word effervescentwhich becomes more apparent when you sound out the letters and number in Frenchand is indicative of the playfulness of this off-dry, sparkling ros.
From organically farmed estate Gamay on limestone clay soils in the southern Beaujolais around Jean-Paul’s home village of Charnay, it is made by the mthode ancestrale: the hand-harvested fruit is destemmed and fermented in vat until it reaches around 6% alcohol. It is then lightly filtered and bottled and finishes fermenting with indigenous yeasts in the bottle. The result is a light-bodied, gently sparkling, gently sweet, low-ABV vin de soif, reminiscent of a Cerdon de Bugey. The vintage never appears on the label (there is no allowance for sparkling Gamay in Beaujolais) but it is always a single-vintage wine.
*Natural and Organic
Staff Review:
Quenching and crisp with a dab of sweetness, this sparkling Gamay is loads of fresh + fruity fun! A great way to start an evening. *Natural and Organic*
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