The Russian River Valley Chardonnay blend combines old vine plantings, ideal growing conditions, and unique terroir producing a wine that demonstrates the full potential of the Russian River Valley. No de-classified wine or filler vineyards are used. The bottling is a blend of barrels from five Russian River Valley single vineyards: Flora Marie, El Diablo, Ritchie, Banfield and Arista Westside Road Estate vineyard.

With contributions from some of the finest Chardonnay vineyards in the appellation and made with slightly less new oak than the vineyard designates, this cuve offers the highest level of early drinkability in the Arista portfolio while maintaining an extraordinary degree of quality. Notes of lemon curd, candied oranges, and white flowers are joined by notes of baking spices and caramelized sugar. A touch of flinty reduction and a citrus-inflected acid backbone keep the finish fresh and lively

In 2002, the McWilliams family founded Arista Winery with a vision to create exceptional, terroir-driven Chardonnay and Pinot Noir from the Russian River Valley. With a commitment to quality over quantity, they have developed a unique collection of grand-cru level vineyard sites that showcase the distinct characteristics of the region. Under the expert guidance of Winemaker Matt Courtney, the winery produces small-lot wines that have become benchmarks for the appellation.

Arista Winery was founded by Al and Janis McWilliams in 2002 with a mission to craft artisanal, site-driven Pinot Noir and Chardonnay from the Russian River Valley. From the beginning, the McWilliams have firmly believed that the finest examples of Pinot Noir and Chardonnay are produced in small lots. This belief has led to an emphasis on quality over quantity and a determination to discover and develop unique vineyard sites that reflect the distinct characteristics of the Russian River Valley.Arista Winery is committed to sustainable farming practices and only collaborate with growers who share their ethos and dedication to conscientious, high-quality farming. The goal is to showcase each vineyard’s unique characteristics and preserve the natural qualities.

Proof/ABV: 13.5