A choice as easy as 1-2-3.1. The #1 best-selling Hazy IPA three years in a row2. The #2 best-selling IPA overall in 20223. The #3 overall best-selling craft beer in the US in 2022Making our delicious haze starts before we even fire up the kettle. Oats and wheatboth malted and unmalted varietiesare critical to the recipe, down to their exact makeup of proteins, beta-glucans, diastatic power, and other beer-nerdy specs. Once were brewing, this precise grain foundation interacts with the polyphenols (think pre-haze molecules) in colossal volumes of lupulin hop dust, which is basically the pure flavor from inside hop cones, to generate a smooth and juicy haze. We chill our fermenters at slightly higher temperatures than normal so the haze doesnt fade, then we skip the filter to package all the hazy flavor in its primestraight from the tanks and into the can. The clear choice is Hazy.What is a Hazy IPA?When you order a draft beer, your first impression is a visual one. A Hazy IPA, like the name implies, has a cloudy appearance, one you cant see through like you might with other beer styles (think a light-bodied pilsner or Sierra Nevada Pale Ale).But a Hazy IPA is far more than looks. Its foggy appearance hints at a fullness of flavor, which it delivers. The careful planning of malt and hops, along with less filtering before packaging, yields a beer with lower perceived bitterness than other IPAs and hop character thats decidedly fruity youll often hear juicy as a flavor descriptor, like a tasty bite of ripe citrus. With our Hazy Little Thing IPA, you might pick up notes of orange and pineapple. Thats all hops; we dont brew Hazy Little Thing with any real fruit.While other craft beer styles might seem like an acquired taste the assertive bitterness of a West Coast IPA, the richness of an Imperial Stout the popularity of Hazy IPA suggests its a crowd pleaser. Not to say its superior by any means, but Hazy IPA is a welcoming style within craft beer.2. The #2 best-selling IPA overall in 20223. The #3 overall best-selling craft beer in the US in 2022Making our delicious haze starts before we even fire up the kettle. Oats and wheatboth malted and unmalted varietiesare critical to the recipe, down to their exact makeup of proteins, beta-glucans, diastatic power, and other beer-nerdy specs. Once were brewing, this precise grain foundation interacts with the polyphenols (think pre-haze molecules) in colossal volumes of lupulin hop dust, which is basically the pure flavor from inside hop cones, to generate a smooth and juicy haze. We chill our fermenters at slightly higher temperatures than normal so the haze doesnt fade, then we skip the filter to package all the hazy flavor in its primestraight from the tanks and into the can. The clear choice is Hazy. Recipe Pairings: Beef Sliders, Pork Shoulder, Chicken Winds, Pizza, Hot Pretzels, Chips & Queso

ABV: 6.70%

IBU: IBU 35.00