Ultra-luxury Tequila Komos Reposado Rosa is aged in Napa Valley Cabernet barrels for at least two months before bottling, and the result is a stunning expression of what a luxury Rosa tequila can be. The red wine barrels impart a beautiful pink hue like a fine french ros and appealing flavors and aromas to add to the already delicious flavor profile of our blanco. The finish is long, rich, and very smooth, leaving the impression of chocolate covered strawberries behind it. Tequila Komos Reposado Rosa is an unique expression of what truly special Tequila and winemaking expertise can create together.

Big, round and plush on the palate, the fresh agave flavors are met with vanilla, butterscotch, and a dry dark chocolate note. Blackberries, plums, and dark cherries leap out of the glass. The finish is long, rich, and very smooth, leaving the impression of chocolate covered strawberries behind it.

Tequila Komos combines the highest artistry in tequila-making with innovation inspired by European winemaking techniques. The result is a hand-crafted, one-of-a-kind Ultra Luxury Tequila. Komos starts with perfectly ripe 100% Blue Weber agave from both the highlands and lowlands of Jalisco, Mexico. The pias are roasted in traditional stone ovens, naturally fermented, and twice distilled in copper pot stills in the city of Tequila, Mexico. This creates a beautiful Blanco tequila to which we add our Mediterranean winemaking expertise. Our three expressions of Tequila are each rested in unique and elegant wine barrels before bottling, giving them rich, yet delicate flavors and opulent aromas. With striking colors and a strong presence on the backbar or shelf. Smooth, inclusive, and global- Tequila Komos is luxury, refined.

Tequila Komos is an ultra-luxury tequila created by people with a great deal of history in the world of agave. Tequila Komos founder and CEO Richard Betts already saw success creating the brands Astral Tequila and Sombra Mezcal, and the NOM and distillery partner is Orendain, one of the four founding families of Tequila. These partners are committed to sustainable practices in tequila-making, including repurposing waste from production into bricks given to the people of tequila to build infrastructure, working with the same farming families for generations to grow their agaves, and fabricating the one-of-a-kind handmade porcelain bottle in Mexico to reduce carbon footprint and to employ more local population. Orendain is a woman-run distillery.

Proof/ABV: 80